Effect of ozonation on pathogenic bacteria

نویسنده

  • Prabakaran M. Tamil Selvi
چکیده

In the present investigation of the human pathogenic bacteria such as Escherichia coli, and Pseudomonas fluorescens, Salmonella typhi, and Klebsiella pneumoniae, were analysed the ozone treatment by using ozonizer M221. To optical density was control and treated cultures were measured and to the different time intervals such as 5, 10 and 15 minutes of the optical density (by use of a digital spectrophotometer at 540nm) were gradually decreased. Among the treated bacterial species E.coli revealed high sensitivity to ozone treatment and compared to other bacterial strains. This was shown by the optical density value of Escherichia coli, and Salmonella typhi; Klebsiella pneumoniae and Pseudomonas fluorescens such as 0.81, 0.5.0.2 and 0.01; 0.290, 0.261, 0.245 and 0.221; 0.256, 0.254, 0.235 and 0.220; 0.219, 0.17, 0.08 and 0.045. The numbers of cells surviving after ozone treatments were less than for untreated cells.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

The inhibitory effect of Thymus vulgaris extracts on the planktonic form and biofilm structures of six human pathogenic bacteria

Objective: Microorganisms are responsible for many problems in industry and medicine because of biofilm formation. Therefore, this study was aimed to examine the effect of Thymus vulgaris (T. vulgaris) extracts on the planktonic form and biofilm structures of six pathogenic bacteria. Materials and methods: Antimicrobial activities of the plant extracts against the planktonic form of the bacteri...

متن کامل

Combined effect of Trachyspermum ammi essential oil and propolis ethanolic extract on some foodborne pathogenic bacteria

Natural compounds including essential oils (EOs) are used to inhibit the pathogenic bacterial growth in foods. The objective of this study was to investigate the combined effect of Trachyspermum ammi EO and propolis ethanolic extract (PEE) on some food pathogenic bacteria. In this study, the effect of T. ammi EO and PEE at different concentrations, individually and in combinat...

متن کامل

Comparison of Inhibitory Effects of Silver and Zinc Oxide Nanoparticles on the Growth of Plant Pathogenic Bacteria

In this research, the inhibitory effects of silver nanoparticles and zinc oxide nanoparticles,  in vitro, on disease stone fruits bacterial canker caused by Pseudomonas syrigae pv. Syringae and disease bacterial blight caused by Xanthomonas arboricola pv. juglandis, were studied. Different concentrations of nanoparticles were prepared on Mueller Hinton agar medium in two different ways in a com...

متن کامل

Antimicrobial Activity of Combined Extracts of Trachyspermum, Thymus and Pistachio against Some Pathogenic Bacteria

Background: Microbial biofilms are responsible for many human infections and increase of antibiotic resistant bacteria. Therefore, finding an efficient way to prevent infection and biofilm formation of bacteria is essential. Medicinal plants are among suitable candidates to inhibit biofilm formation of bacteria. The aim of this study was to evaluate the antimicrobial effects of...

متن کامل

Elimination of pathogenic bacteria using electrochemical process containing steel mesh electrode

The main objective of this study is removal of pathogenic bacteria using electrochemical process. The bactericidal effects of electrochemical system containing steel mesh electrode were evaluated from contaminated water with E. coli, Pseudomonas aeroginosa, Staphylococcus aureous and Streptococcus fecalis at various concentrations. Effect of current density, supporting electrolyte and pathogeni...

متن کامل

Isolation of Lactobacilli from Dairy Products and Their Effects on the Main Pathogenic Bacteria in Stomach and Intestine

Abstract Background and objective: The effects of lactobacillus Species and their metabolites on dairy products were proved as probiotics on pathogenic bacteria. The aim of this study was to isolate the lactobacillus from dairy product (Yogurt, cheese, milk and whey …) and to determine the antimicrobial activity against some pathogenic bacteria (Salmonella typhimurium, E.coli, Helicobacter pyl...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2012